Cabbage - Langedijk Red

Forms dense heads of a good size which stand well in the field and also do well in storage. This improved variety is particularly suited for storage and has good taste. It also makes a very fine sauerkraut, turning bright pink during the fermentation with the addition of salt. Red cabbage can be used as a litmus test for acidity turning blue in more alkaline conditions. Guest description by our friend Dan from Chagfood CSA! (Approximate seed count - 100)