A refreshing herb typically used in South Asian and South American cooking.
A refreshing herb typically used in South Asian and South American cooking. This high-yielding variety is excellent for flavouring curries, stews, rice dishes and as a garnish for soup and in salsa. All parts of the soft, light stems and leaves can be used. The flowers grow in pretty umbels, and if left to seed, the small seed heads can be used fresh or dried and used in cooking for added flavour and texture. (Approximate seed count - 300)
Vital Seeds is a Devon-based organic seed grower committed to biodynamic and open-pollinated varieties. All seeds are organically grown in the UK, suited to British and Northern European climates.