Brassica juncea
Purpleish-red and green mustard with large leaves and a fiery spice. The young leaves are of a succulent, delicate and peppery flavour. When harvested fully matured, the leaves might surprise you with their bold flavour. When cooked or steamed like other greens however the taste will be mild and similar to spinach or chard. Giant Red Mustard seeds are also excellent for sprouting. (Approximate seed count - 330)
| Latin name | Brassica juncea |
|---|---|
| Family | Brassicaceae |
| Genus | Brassica |
Vital Seeds
Organic and biodynamic open-pollinated seeds, Devon UK
Country: UK
Website: https://vitalseeds.co.uk