Parsnip - Tender and True

A classic French variety with very tasty long white roots. Tender and True is one of the best tasting parsnips you will find. If left in the ground until after the first frosts, the starch will turn into sugars and make this parsnip even sweeter. The shoots and leaves of parsnip must be handled with care, as its sap contains furanocoumarins, chemicals that can cause burns on the skin when exposed to sunlight. (Approximate seed count - 500)