Radish - French Breakfast 2

Scarlet colour with white tips and a crisp mildly pungent flesh. If you were to eat a radish for breakfast, this would be the one. Cute in looks, sweet and mildly pungent in taste and with a succulent crunch, it makes a tasty healthy snack. Introduced in 1879 it became a seller on the Parisian markets and quickly spread around the world. Growing it is pure pleasure because they are quick to mature and you can harvest them throughout summer. Best eaten simply, just sliced with some salt on it or mixed in with salad. (Approximate seed count - 300)