A well-formed, firm-fleshed and smooth-skinned swede, refined in taste and with good keeping qualities.
A well-formed, firm-fleshed and smooth-skinned swede, refined in taste and with good keeping qualities. Swede is a very valuable winter vegetable and easy to grow. Wilhelmsburger is a German variety from 1935 bred for culinary use. Ronja's favourite recipe for swede is a bake with a creamy sauce and goats cheese. It will also make a great addition in stews or just roasted. (Approximate seed count - 275)
Vital Seeds is a Devon-based organic seed grower committed to biodynamic and open-pollinated varieties. All seeds are organically grown in the UK, suited to British and Northern European climates.