The most popular open-pollinated sweetcorn variety since it was introduced in 1902 suitable for eating fresh and freezing.
The most popular open-pollinated sweetcorn variety since it was introduced in 1902 suitable for eating fresh and freezing. A tall vigorous plant making 18cm long cobs full of medium sweet, rich, delicious kernels when harvested 'milk-ripe'. Best eaten or processed on the day of harvest for full flavour and before the sugars turn into starch. (Approximate seed count - 50)
Vital Seeds is a Devon-based organic seed grower committed to biodynamic and open-pollinated varieties. All seeds are organically grown in the UK, suited to British and Northern European climates.