A leafy Italian delicacy, can be eaten raw or cooked.
A leafy Italian delicacy, can be eaten raw or cooked. Agretti is a popular Italian leaf which is slowly becoming more popular in the UK particularly with chefs. Its flavour could be described as 'chivey samphire' and is slightly salty. It can be lightly steamed, stirred through pasta, or added raw to salads to add an interesting twist. The seeds are only viable for a few months - they are actually little plants not strictly seeds.
Vital Seeds is a Devon-based organic seed grower committed to biodynamic and open-pollinated varieties. All seeds are organically grown in the UK, suited to British and Northern European climates.